The History Of Angelo Parodi Angelo Parodi Dates To 1888 When The Legendary Parodi Created The Brand That For Over 100 Years Has Brought To Tables All Over The World The Italian Excellence In Tuna And Other Fish Specialties. A Long History That Has Come Down To Us Thanks To The Ability Of Respecting The Secrets Of Tradition Combined With The Constant Search For Progress In Processing Techniques.

Angelo Parodi Is The Precursor Of The Modern Method Of Conservation And Canning Of Fish. The Perfection Of The Flavor Of The Products Is Guaranteed By A Strict Quality Control The Selection Of The Finest Fish A Wise Cutting And Cleaning Technique And Finally By Giving The Seasoning Just The Right Amount Of Time.

Today Angelo Parodi Extends His Offering By Proposing Sardines And Mackerel From The Mediterranean And Atlantic Coasts: Products That With Their Characteristics Of Excellence Make Angelo Parodi A Legend Among Lovers Of Fish Preserves. Fishing Areas Methods And Protection Of Marine Resources And Endangered Species Angelo Parodi Does Not Prosupports Wellness Fish Sourced From The Marine Reserves Of The Pacific Or From Other Reserves And Protected Areas Identified By Coastal States.

In The Prosupports Wellnessment Processes We Consider The Use Of Selective And Safe Fishing Methods And Equipment As Fundamental To Minimizing The Incidental Catches Of Immature Fish And Other Species. We Consider The Protection Of The Marine Environment A Priority So That The Natural Heritage And Biodiversity Of The Natural Waters Are Preserved.

We Encourage The Presence Of Independent International Observers On Board Our Suppliers Ships And We Do Not Purchase Species Deemed At Risk Of Extinction.