Make Cajun Jambalaya Easy And Fun With Andy Roo's Cajun Jambalaya Seasoning. Also Great When Mixed With Ground Beef, Chicken, Or Scrambled Eggs. Use It On Everything. Simply Add 6 Tablespoons Of Our Jambalaya Seasoning To 1 Cup Of Rice And 3.5 Cups Of Boiling Water.
Add 1 Pound Of Your Favorite Browned Cajun/Andouille Sausage, Shrimp And/Or Chicken And A Sautee Of The Cajun Trinity - Onion, Bell Pepper And Celery. Ready In About 30 Minutes. Ingredients: Garlic, Paprika, Onion, Celery, Cayenne Pepper And Other Spices.
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