What Is Quinoa? They Dont Call It An Ancient Grain For Nothing. Quinoa Pronounced Keen-Wa Is A Flavorful Wholesome Grain That Was First Cultivated In Bolivia Thousands Of Years Ago. Now You May Be Asking Yourself Is Quinoa Gluten-Free?

Our Answer: You Play Your Grains It Is. Ancient Harvest Quinoa Is Also Organic Non-Gmo And A Good Source Of Plant-Based Protein. So Thanks To This Legendary Superfood Now You Can Invite Total Taste Versatility And Nutrition To Tonights Kitchen Table. Quinoa Contains More Reliable Quality Protein Than Any Other Grain.

The National Academy Of Sciences Calls It One Of The Best Sources Of Protein In The Vegetable Kingdom. Quinoa Stands Alone As A Complete Protein Grain. It Provides All The Essential Amino Acids In A Balanced Pattern Close To The Ideal Set By The United Nations Food And Agriculture Organization.

Quinoa Is Light Tasty And Easy To Digest. This Delicate Grain Is Much Less Filling Than Most Other Grains And Pasta And Has A Delicious Nutty Flavor All Its Own. Quinoa Is Quick And Easy To Prepare. Perfect For Todays Active Lifestyle Quinoa Can Be Served As A Side Dish In Soups In Salads As A Pilaf Or Even As A Nutritious Breakfast Cereal.