Supergrain. Wheat free. Very low sodium! Cholesterol free!

Delicious corn-quinoa-blend! Light. Delicious. Gluten-free pasta.

Cooks in 4-6 minutes! This product is packed by weight, not by volume. Some pasta shapes may not completely fill this package and/or settling may occur during shipping. A tiny grain no bigger than a mustard seed once fed an ancient civilization which stretched from the seacoast of Chile to the snow-capped peaks of the Peruvian Andes - the vast Inca Empire.

The Incas called it Quinoa, The Mother Grain. So sacred was quinoa to the Incas that each year the mighty Inca ruler himself planted the first row of Quinoa with a solid gold spade. As rugged as the Andes, Quinoa has flourished in cultivation for over 5,000 years. Today this ancient South American grain is being heralded as the Supergrain of the future.

Now you can enjoy the rich, nutty flavor of Ancient Harvest Quinoa combined with a natural blend of corn flours in this delicious, highly nutrition pasta. Ancient Harvest Wheat-free Supergrain Pasta is gluten-free. It's loaded with protein, very low in sodium and cooks in 4-6 minutes.

Once you try our amazing new pasta you'll never go back to plain noodles again. What is Quinoa? Quinoa stands alone as a complete grain. It supplies all the essential amino acids in a balanced pattern.

Here is a nutritional analysis of quinoa compared with other grains, and an amino acid breakdown of quinoa, wheat and soy compared to the ideal reference pattern for evaluating protein as compiled by the Food and Agricultural Organization of the United Nations. Product of U.S.A.