About this item

The classic base for French fruit tarts, flans and filling for choux pastry. This Alsa Creme Brulee Mix makes it so easy. Just add milk! To prepare:

Heat 17 ounces milk to a hard boil then remove from heat. A hard boil is necessary!
Immediately add one sachet and stir with a whisk until thick and smooth
Turn into a bowl and allow to cool to room temperature. Stir occasionally to avoid developing a skin on the surface.
Cover and refrigerate at least 30 minutes. Stir once more prior to use.

Alsa

Alsa Creme Patissiere Mix - French Pastry Cream Mix - 3 Sachets

4.1126 ratings

Free shippingSealed and in dateTracked

$20.99

● In stock

Quantity

Arrives Oct 27 – Oct 28

to United States · Order within …

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AUTHENTICITYIs this the maker's own product?

Yes. Every product is bought new in the USA from the brand or an established US grocer, and if one is ever found not to be genuine, we refund you in full.

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