Almond Kringle by O&H Danish Bakery Our traditional Danish Almond Kringle is one of our best-loved pastries. The exceptionally flavorful and smooth taste make this a favorite since our grandparents started making these special Danish treats over 60 years ago. Serving Instructions: Kringle is best served at room temperature or warmed in the oven.
Remove the Kringle from the wax bag, remove plastic sheet and remove from plastic tray. If a warm Kringle is desired, place in a 350 degree oven for 3 1/2 minutes. Kringle can also be warmed in a microwave. When ready to serve, cut Kringle into 1 or 2 inch slices.
Then watch for approving looks and gestures. For storage, Kringle freezes well. To thaw, let stand for 6 hours in room temperature or 12 hours in a refrigerator. Shelf Life Kringle stay fresh for a long time.
We recommend 7 days at room temperature, 10 days in the refrigerator and up to 6 months in the freezer. They freeze very well right inside the wax bag they come in.
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