Introducing the Alma Gourmet Speck Alto Adige IGP, a premium cured and smoked prosciutto from the renowned Alto Adige region of Italy. This exquisite product is ideal for those who appreciate high-quality charcuterie and seek to elevate their culinary experiences. The Speck Alto Adige IGP is crafted from carefully selected pork legs, ensuring the highest quality and flavor.

Each leg is deboned and coated with a meticulous blend of natural spices, including salt, pepper, juniper berries, and bay leaves. The curing process lasts for about two weeks, followed by a gentle smoky aroma using specific techniques that incorporate fresh mountain air. This method enhances the specks unique flavor profile, which is further developed through a drying period of 20 to 24 weeks.

The result is a product with a distinct smoky aroma, rich garnet color, and robust mountain flavor. It is perfect for serving on its own, as part of antipasto platters, or in various culinary dishes. Key Features: Origin: Product of Italy, specifically from the Alto Adige region.

Weight: Approximately 5 pounds (2.3 kg), ideal for sharing or meal prep. Crafted from high-quality pork legs sourced from pigs raised on a specific diet. Unique flavor achieved through a careful smoky aroma process with fresh mountain air. Versatile use: Great for snacks, antipasti, or enhancing various dishes.

Allergen-free: Contains no artificial preservatives or additives. Compliant with the standards of the Alto Adige IGP consortium. Alma Gourmet Speck Alto Adige IGP is an exceptional choice for food enthusiasts, chefs, and anyone looking to add a gourmet touch to their meals. Its versatility makes it suitable for antipasto platters, meat and cheese boards, or as an ingredient in various recipes, such as canederli or wrapped appetizers.

Experience the authentic taste of Italy with every slice, making it a perfect addition to your kitchen or dining experience.