Introducing allulose, the rare natural sweetener thats taking the market by storm. With a history dating back to the 1940s, allulose has been used as a low-calorie sweetener alternative for decades. This unique sugar alternative is derived from natural sources such as fruits and certain types of corn, and its been found to have practically 0 sugar, net carbs, and calories compared to regular table sugar.
Allulose is also not fully metabolized by the body, which means it wont spike sugar glucose levels while providing the same sweet taste.
Quantity
Goes well with this item. Each is the same price as on its own page.

Make a meal of it
Pick a recipe and we gather the pantry part. Already have something? Leave it out.
Find your next dinner