Allspice (Eugenia Pimenta) Is Native To The Americas And Was Introduced To Europe By The Spanish. Allspice Is The Berry Of A Flowering Tree. The Berry Is Used Dry And Is A Deep Brown Color, Small And Round, About 1 Cm In Diameter. The Name ''Allspice'' Describes The Multiple Tones Of This Berry; It Tastes Like A Combination Of Cinnamon, Nutmeg, Cloves And Peppercorns. Allspice Is Best When Ground Fresh Just Before Use.
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