Elevate your cooking with Algae Cooking Clubs Gochugaru Chili Oil a gourmet blend that combines the buttery richness of high-oleic algae oil with the smoky mild heat of Korean organic gochugaru chili. Expertly infused with aromatic whole spices like star anise caraway and Sichuan pepper this infused oil delivers layered flavors that enhance everything from noodles and soups to roasted vegetables and grilled meats.

Made with 100% pure seed free algae oil it offers a clean heart-healthy alternative to traditional chili oils. Packed with Omega-9 monounsaturated fats and low in saturated fat it supports overall wellness without compromising on bold flavor. The slow-steeping process unlocks deep aromas and complex taste ensuring every drop adds gourmet quality to your meals.

Developed in collaboration with Chef Daniel Humm of Eleven Madison Park this red chili oil reflects culinary expertise and enhanced craftsmanship making it an essential pantry staple for home cooks and chefs alike.