Aleta Farms, USDA Organic Greek Extra Virgin Olive Oil is a premium culinary oil designed for cooking, baking, and enhancing dishes. This high-quality olive oil is ideal for health-conscious consumers seeking a flavorful addition to their meals. Extracted from 100% Koroneiki olives grown on a single estate in Greece, this extra virgin olive oil is cold-pressed and unfiltered to retain its natural taste and nutrients.

The olives are hand-harvested and processed within 24 hours to ensure exceptional quality and freshness. This olive oil is recognized for its rich flavor profile, high polyphenol content, and numerous health benefits, making it a versatile choice for everyday use. Key Features: Premium Quality: Award-winning extra virgin olive oil, recognized with a Gold Medal at the New York International Olive Oil Competition.

Single Origin: Sourced from a single estate in Greece, ensuring authentic flavor and quality. Health Benefits: Rich in antioxidants and heart-healthy fats, contributing to overall wellness. Unrefined and Pure: Cold-pressed from 100% Koroneiki olives, free from additives and blends.

Versatile Use: Ideal for cooking, baking, salad dressings, and as a dip for bread. Eco-Friendly Packaging: Packaged in a BPA-free, light-blocking metal tin to preserve flavor and freshness. USDA Organic Certified: Non-GMO and Vegan, suitable for a variety of dietary preferences.

Aleta Farms, USDA Organic Greek Extra Virgin Olive Oil is perfect for home cooks, chefs, and anyone looking to enhance their culinary creations with a high-quality, nutritious ingredient. Enjoy the vibrant flavor and health benefits of this exceptional olive oil in your daily cooking routines.