Aleta Farms, USDA Organic Greek Extra Virgin Olive Oil is a premium cooking oil ideal for enhancing the flavor of a variety of dishes. This high-quality olive oil is perfect for salad dressings, marinades, baking, and dipping, providing both taste and health benefits. This extra virgin olive oil is extracted from 100% Koroneiki olives, which are grown on the family estate in Greece.

The olives are hand-harvested and cold-pressed within 24 hours to ensure maximum freshness and flavor. This method preserves the natural nutrients and rich taste, making it an exceptional choice for culinary enthusiasts and health-conscious consumers alike. Key Features: Single Estate Sourced: Made from 100% Koroneiki olives, ensuring purity and quality.

Award-Winning Quality: Recognized with multiple awards, including a Gold Medal at the New York International Olive Oil Competition. Cold-Pressed & Unfiltered: Retains natural flavor and health benefits with no additives or blending. Rich in Antioxidants: Packed with health-promoting polyphenols that support overall wellness.

Vegan & Gluten-Free: Suitable for various dietary preferences and lifestyles. Environmentally Friendly Packaging: Packaged in a BPA-free, light-blocking metal tin that keeps the oil fresh longer and is recyclable. Versatile Culinary Uses: Perfect for cooking, drizzling over dishes, or as a moisturizer for skin and hair.

Aleta Farms, USDA Organic Greek Extra Virgin Olive Oil is an excellent addition to any kitchen, catering to those who value high-quality ingredients. Whether you are a professional chef or a home cook, this olive oil will elevate your culinary creations while providing healthful benefits. Ideal for consumers looking for a trusted, organic product that delivers both flavor and nutrition.