Aleta Farms, USDA Organic Greek Extra Virgin Olive Oil is a premium cooking oil crafted from 100% Koroneiki olives. This high-quality olive oil is ideal for enhancing a variety of dishes, making it a versatile addition to any kitchen. This extra virgin olive oil is cold-pressed and unfiltered, ensuring that it retains the rich flavors and health benefits of the olives.

Sourced from a single estate in Greece, it is USDA Organic certified, non-GMO, vegan, and gluten-free, making it suitable for a wide range of dietary needs. The olives are hand-harvested and processed within 24 hours to preserve their freshness and nutritional value. Key Features: Flavor Profile: Offers a bold, peppery flavor that enhances salads, pastas, sautéed dishes, and more.

Health Benefits: Rich in antioxidants and heart-healthy fats, supporting overall wellness. Pure Production: Cold-pressed from single-origin Koroneiki olives, ensuring no additives or blending. Quality Packaging: Packaged in a BPA-free, light-blocking metal tin to maintain freshness and flavor.

Certification: USDA Organic and Non-GMO certified, ensuring a high-quality product for health-conscious consumers. Versatile Use: Perfect for cooking, baking, salad dressings, and even as a moisturizer for skin and hair. Award-Winning: Recognized with multiple awards, including a Gold Medal at the New York International Olive Oil Competition.

Aleta Farms, USDA Organic Greek Extra Virgin Olive Oil is perfect for home chefs, health-conscious individuals, and anyone looking to elevate their culinary creations. This olive oil not only enhances the taste of your meals but also adds nutritional value, making it a staple in any healthy kitchen.