Akabanga Is A Popular Rwandan-Made Hot Chili Oil Used On A Wide Varieties Of Dishes, The Chili Oil Is Great On Anything Including Eggs, Meat, Fish, Stews, Salads And Soups The Oil Is Made Of 80% Extract Of Mix Varieties Of African Grown Scotch Bonnet Or Habanero Peppers And 20% Of Vegetable Oil (Sunflower Or Olive) Akabanga Can Both Be Used As A Condiment Or As A Cooking Ingredient Its Heat Ranges Largely Over 150,000 Scoville Heat Units Akabangaas Taste Is Amazingly Delicious, And Surprisingly Its Heat Doesnat Linger In The Mouth Like Other Hot Sauces Available On The Market Despite Its Sharpness Akabanga Does Not Cover The Taste Of Food But Adds A Pleasant Background In It Just Add A Few Akabanga Oil Drips In Your Meal And Thats Enough For A Real Spicy Kick Yet So Delicious Extra Hot African Chili The Oil Is Made Of 80% Extract Of Mix Varieties Of African Grown Scotch Bonnet Or Habanero Peppers And 20% Of Vegetable Oil (Sunflower Or Olive) Akabanga Can Both Be Used As A Condiment Or As A Cooking Ingredient Its Heat Ranges Largely Over 150,000 Scoville Heat Units Akabangaas Taste Is Amazingly Delicious, And Surprisingly Its Heat Doesnat Linger In The Mouth Like Other Hot Sauces Available On The Market Despite Its Sharpness Akabanga Does Not Cover The Taste Of Food, But Adds A Pleasant Background In It Just Add A Few Akabanga Oil Drips In Your Meal And Thats Enough For A Real Spicy Kick Yet So Delicious