Enhance the flavor of your dishes with Ajinomoto Umami Seasoning, a versatile and essential ingredient for any kitchen. Designed to enrich the umami taste, this seasoning elevates the natural flavors of your meals, making them more delicious and satisfying. Ajinomoto Umami Seasoning is made from corn through a fermentation process that mirrors the methods used in creating yogurt, malt-inspired, and soy sauce.

This unique process results in white, practically odorless crystals or a crystalline powder that easily integrates into a variety of dishes. The seasoning is packaged in a convenient 16-ounce bag, making it easy to add a dash of umami to your cooking. Key Features: Enhances umami taste, complementing a wide variety of dishes.

Made from corn dextrose sourced from the American heartland. Utilizes a fermentation process similar to that of yogurt, malt-inspired, and soy sauce. Recognized internationally as the fifth basic taste, alongside sweet, sour, bitter, and salty. Convenient 16-ounce packaging for easy use and storage.

Ideal for chefs and home cooks looking to deepen flavor profiles in their culinary creations. Ajinomoto Umami Seasoning is perfect for anyone who loves to cook, from professional chefs to home cooking enthusiasts. By incorporating this seasoning into your meals, you can enhance the overall taste and enjoyment of your dishes, making every meal a flavorful experience. Whether you are preparing soups, sauces, or savory snacks, this umami seasoning is a must-have in your pantry.