Peas are spherical, which sets the legumes apart from their legume cousins. To dry peas, they are harvested in the pod when they have reached full maturity, then dried. When peas are fully dried, they split apart at the seam naturally Cooking With Legumes: Dried Peas. Dried peas come in both yellow and green varieties, the yellow having the milder, more neutral flavor, while the green offer an earthier, more vegetal taste (dont confuse yellow split peas with Indian toor dal, or split pigeon peas, as these are distinct.

Peas The Simple Superfood! Whats so good about peas? Green peas are a great source of bone-building vitamin K and manganese. They will also boost levels of folate, a micronutrient that is essential for health.