Traditional West African Cassava Couscous – Gluten-Free & Grain-Free Nayama AttiÉKÉ Cassava Couscous Is A Gluten-Free, Grain-Free Alternative To Traditional Couscous. Made From 100% Cassava Flour, It Has A Light, Fluffy Texture With A Slightly Tangy, Fermented Taste. Enjoy It With Grilled Fish, Chicken, Shrimp, Or Stews, Or In Dishes Like AttiÉKÉ, Ofe Akwu, And Banga Soup.
Quick & Easy To Prepare Simply Add Equal Parts Water, Steam Or Microwave, And Fluff With A Fork. Unlike Frozen Options, Our Dried AttiÉKÉ Stays Fresh Longer While Allowing You To Adjust Seasoning To Taste. Frequently Asked Questions Why Does It Taste Slightly Sour The Tangy Flavor Comes From Natural Fermentation.
Rinse With Warm Water Or Season With Olive Oil & Maggi Cubes For A Milder Taste. How Do I Get The Best Texture Steam Properly And Fluff With A Fork. Avoid Over-Soaking. How Long Does It Last Each 300G Pack Expands When Hydrated, Providing Multiple Servings.
The 4-Pack Ensures Freshness & Easy Portioning. Naturally Gluten-Free & Plant-Based Made From 100% Cassava, Free From Wheat, Soy, And Additives. Light, Filling, And Easy To Digest. ''
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