Replace one egg by mixing 3 tsp of AcreMade Plant-Based Egg Replacer for Baking (about 7 g) and 3 tbsp of water (about 45 g). We recommend combining AcreMade Plant-Based Egg Replacer for Baking with the other dry ingredients to ensure even hydration. However, it can be hydrated separately and used as liquid eggs in recipes. Note, increasing a recipes water content may be necessary to maintain the viscosity of the original recipe.
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