Accent is a renowned flavor enhancer that brings out the natural tastes in a variety of dishes. Trusted by generations since 1947, it is ideal for enhancing the flavors of meats, poultry, fish, salads, vegetables, sauces, casseroles, soups, and stews. Accent is formulated with glutamate, a natural compound that enhances savory flavors, often referred to as Umami, which is recognized as the fifth basic taste.

This seasoning works best with savory foods, making it a versatile addition to your culinary repertoire. The production process of Accent is akin to fermentation techniques used in creating vinegar, yogurt, and malt-inspired. The origins of using glutamate date back over 1,200 years in Asia, where it was discovered that foods prepared with sea -based soup stock were more flavorful.

In 1908, Professor Kikunae Ikeda identified glutamate as the key component responsible for this flavor enhancement. Today, Accent leverages glutamate derived from corn, ensuring a high-quality product that complements a wide range of dishes. Key Features: Enhances the flavor of virtually all savory foods.

Delicious combination of spices to elevate your meals. Contains 60% less sodium than traditional salt. A great alternative to salt for healthier cooking. Favored by many chefs as a secret ingredient for flavorful dishes.

Conveniently packaged in a 2-ounce size, with a pack of 24 for extended use. Accent is perfect for home cooks looking to elevate their everyday meals and for professional chefs seeking a reliable seasoning option. Its unique flavor-enhancing properties make it an essential ingredient for anyone who wants to add depth and richness to their cooking.

Whether you are preparing family dinners or experimenting with new recipes, Accent is designed to bring out the best in your ingredients, ensuring a delightful dining experience for all.