Introducing the AC Legg Italian Sausage Seasoning, a premium blend designed for creating flavorful, authentic Italian sausages. This seasoning is perfect for meat enthusiasts looking to make delicious sausages at home, whether using beef, deer, elk, or wild boar.

The AC Legg Italian Sausage Seasoning comes in two 8-ounce bags, conveniently packaged to season up to 50 pounds of meat. Made without MSG, this high-quality seasoning blend features a robust flavor profile, highlighted by an ample amount of fennel, ensuring that every bite captures the essence of traditional Italian sausage.

The unique design high-barrier, multi-wall packaging preserves the seasonings freshness and flavor for at least 12 months, allowing for long-term storage and use.

Key Features

• Includes two 8 oz. bags, seasoning up to 50 lbs. of meat.
• No MSG added, promoting a healthier seasoning option.
• High-barrier, multi-wall packaging ensures freshness for at least 12 months.
• Versatile seasoning works well with various meats including beef, deer, elk, moose, and wild boar.
• For smaller batches, use 3 tablespoons of seasoning per 5 lbs. of meat.
• Delivers a mild yet full-flavored Italian sausage experience.
• Recommended to maintain near-freezing temperatures during the sausage-making process for the best results.

This Italian sausage seasoning is perfect for home cooks, meat processors, and anyone interested in creating high-quality sausages with authentic flavor. With easy-to-follow usage tips and proper storage guidelines, this product ensures that your homemade sausages will be delicious and flavorful.

Whether for special occasions or everyday meals, AC Legg Italian Sausage Seasoning is a must-have for those who appreciate the art of sausage making.