Coarse grind 25lbs of pork 70/30 blend or your favorite meat. Add 12 oz water and 1 bag of seasoning. Fine grind through a 3/16ths inch plate. Keep fresh and cook to 155 degrees F, or smoke with your favorite wood flavors.
Quantity

Make a meal of it
Pick a recipe and we gather the pantry part. Already have something? Leave it out.
Find your next dinner