Perfect Ratio For Your Culinary CreationsBalance Of Flavors In Your Food Is Easy. Dilute 1 Sachet Of Squid Ink With Water And Add It To Your Cooked Dish. This Ratio Is Recommended For Cooking 100 Grams Of Food.
- From The Sea To Your PlateIngredients: Squid Ink Powder, Water, Salt And Carrageenan. It Contains A Variety Of Nutrients, Such As Protein, Iron, Calcium, Omega-3 Fatty Acids, And Vitamins B12, A, And E, That Are Crucial For Maintaining Optimal Health.
- Unleashing The Flavorful PotentialThis Ingredient Is A Popular Addition In Mediterranean And Japanese Cuisine, With Applications Such As Squid Ink Spaghetti, Risotto, Paella, Sauce, Soup, Pizza, And Bread.
- The Art Of Natural DyeingThe Squid Ink Is Used As A Food Coloring And Flavoring, Providing A Very Dark Black Color And A Slightly Salty-Tasting Flavor To Foods.
- How To Keep It Fresh And Usable Black Hut Squid Ink Sachet Has A Shelf Life Of 2 Years. However, Once Opened, It Is Important To Store The Ink In Either The Refrigerator Or A Cool, Dry Place And Consume It Before The Expiration Date.