Fourth and Hearts Grass-Fed Ghee is a versatile cooking fat that enhances the flavor of your favorite dishes. Perfect for those who seek a dairy-free alternative to butter, this clarified butter is ideal for a variety of culinary applications.

This ghee is made from high-quality, grass-fed butter sourced from pasture-raised cows in New Zealand. The process involves heating and triple-filtering the butter to remove impurities, resulting in a pure fat that is both lactose-free and dairy-free. The delicate, whipped texture is lightly salted with mineral-rich Himalayan Pink Salt, making it a flavorful addition to any meal.

Key Features

• High-Quality Ingredients: Sourced from grass-fed, pasture-raised, and -free cows in New Zealand.
• Delicately Seasoned: Light and creamy texture with a hint of fine-ground Himalayan Pink Salt.
• Ready to Use: Shelf-stable and spreadable at room temperature; no refrigeration required.
• Traditional Production: Made using traditional methods, not produced with a centrifuge.
• Versatile Cooking Oil: Replace butter, olive oil, or coconut oil 1:1 in recipes for a delicious alternative.
• Diet Friendly: Suitable for various dietary preferences including Keto, Paleo, Gluten Free, Ayurvedic, Whole 30, and FODMAP friendly.
• Storage Note: Ghee may liquefy during shipping but will re-solidify within a few hours at room temperature or overnight in the refrigerator.

Fourth and Hearts Grass-Fed Ghee is perfect for health-conscious individuals looking for a rich, buttery flavor without the lactose and dairy. Its high smoke point of 485 degrees Fahrenheit makes it an excellent choice for frying, sautéing, and baking. Whether you are cooking for yourself or your family, this ghee adds a nutritious and flavorful touch to your everyday meals.