Old School Espresso Beans Old School Espresso Is 49Ths Most Traditional Espresso, With A Pacific Northwest Twist! We Supply The Espresso Beans Whole, Allowing You To Make The Best Cup Possible, And The Medium/Dark Roast Coffee Highlights The Sweetness And Body Of The Espresso. Old School Espresso Beans Create A Gourmet Coffee Ideal For Those Who Prefer Low Acidity And Full Body.

The Whole Bean Coffee Features Dark Chocolate Aromas And Flavors Of Cocoa, Caramel And Molasses. - Roast Level: Medium/Dark Espresso Roast - Tasting Notes: Caramel Nuts Dark Chocolate 49Th Parallel Coffee Roasters At 49Th Parallel, We Call The Pacific Northwest Home. Our Company Was Founded In 2004 With A Mission To Take Vancouver Specialty Coffee To The Next Level.

Direct Trade Coffee Is What Separates Us From Other Specialty Coffee Roasters In Canada - Our Goal Is To Become A Key Investor In Our Partner Farms Crop, Providing The Stability Of A Long-Term Partnership For The Farmer, And Allowing Us To Collaborate To Increase Yield And Quality. Directions For Making Delicious Espresso Start With Freshly Roasted Espresso Beans, Ground Fresh When Ready To Use.

Measure 18G For Freshly Ground Coffee. Set Timer For 28-32 Seconds. Pull 37 - 39 Grams Of Liquid Espresso. 9 Bars At Machine Gauge. Store Unused Coffee In An Opaque, Airtight Container.