Corn Has Been Grown And Milled Longer By Native Americans In The Southwest Than Anywhere Else In The U.S.A. These Grits Were Grown And Milled By The Ute Mountain Ute Tribe In The Four Corners Region Of The Rocky Mountain Southwest. Made Of The Best Whole Grain All Natural Non-Gmo Coarse Ground Yellow Corn: These Yellow Corn Grits Have Remarkable Flavor And Texture.
Packed In New Mexico U.S.A. With A Rich Robust Corn Flavor And Hearty Stone Ground Texture They Make A Delicious Base For Shrimp And Grits Polenta Or Porridge. Non-Gmo Gluten Free All Natural And Minimally Processed These Grits Contain No Artificial Additives. Simply Cook With Water Or Broth For A Wholesome Satisfying Meal.
The 2 Lb Resealable Bag Ensures Long-Lasting Freshness. Embrace The Flavors Of The Past With This Versatile Shelf Stable Pantry Staple. Western Heriloom Yellow Corn Grits Coarse Non-Gmo Native American Grown And Milled Offer A Taste Of Authenticity.
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