Mustard seeds are the tiniest part of the mustard plant which belongs to Brassica species. Mustard seeds have high oil and protein content. Mustard seeds have a beneficial chemical composition such as its protein content and fairly well-balanced amino acid composition, rich in dietary fiber and natural antioxidants.

Mustard seeds are rich in Vitamin A, Iron, and calcium. Mustard seeds small have a pungent aroma. It is used as a condiment and also has medicinal value. 24 Mantra Organic Mustard Seeds are unadulterated and have excellent aroma and taste.

From the ManufacturerMustard (small) is a condiment widely used as a spice in various cuisines. The mustard seeds by 24 mantra are organic with better aroma and flavour. These small mustard seeds possess numerous benefits. They are highly nutritious and low calorie spice.

The seeds are antibacterial and antiseptic in nature. The nutrient called selenium is present in small mustard seeds, which makes them anti-inflammatory. 24 mantras mustard (small) seeds are an effective remedy for migraine. It helps in improving ones metabolism and digestion.

In indian cuisine, it is used in vegetables and curries to give tarka (tempering). They have also found their way as an ingredient in mayonnaise and sauces. It also helps in boosting ones appetite. They are a rich source of calcium, manganese, zinc, protein, omega 3 fatty acids and dietary fiber.

We at 24 mantra brings you the best organic spices and ingredients. All out products are organic certified. What is Organic? Organic is a way, a habit and a practice all rolled into one.

It refers to a way of growing and processing food. It is also about the reliance on an ecological system that sustains itself on rich soil and proven traditional practices to grow crop and food that resists pests and diseases. Organic also means, the farmers dont use toxic, persistent pesticides, fertilizers which are known to contaminate soil, air, water and the food.

In fact, organic farmers and farming involves practices of rotating crops, deploying beneficial insects, using locally honed methods, adding composted manure and plant wastes to the soil. They choose solutions to the pests and disease problems that affect their crops in a way that does not damage and destroy the planet.

Their wisdom is proven so are their practicesKey benefitsNo pesticides or harmful chemicals Better nutrition rich in antioxidants Better taste Better ecology Sustainable -better planet for our children Safe food No water contamination Farmers better lives10 reasons to go organic1. Protect children and your family members from cancer causing pesticides2.

Say goodbye to chemicals in your diet3. Get the taste of health and nutrition4. Reduce health risks with Organic purity5. Eat foods adhering to international standards6.

Protect the earth as organic farming is planet friendly7. Prevent water contamination as there are no chemicals pollutants in organic farming8. Gain from the diversity of crops which is becoming a thing of the past9. Help small farmers and eliminate middlemen to create sustainable livelihoods10.

Stay in harmony with nature Our StandardsUS, EU and India certified us. Organic certification is a process that helps producers of organic food and other organic agricultural products to get their products certified through internationally accredited certification bodies such as Control Union, Onecert, IMO, Indocert etc.

Organic certification is intended to assure quality and prevent fraud. Certified organic label is a product assurance for consumers worldwide. The standards are laid down and administered in India by APEDA. The standard is called the NPOP National Programme for Organic Production.

Similarly the US standard is called USDA NOP (National Organic Programme) standards and the European Union standards are specified by regulation EC 834/2007 Our FarmersThey come with different sizes of land. They belong to different