At 100% Pure New Zealand Honey, We Think Raw Honey Is Already Pretty Amazing. Were Also Big Believers In More-More Flavor, More Smoothness, And More Goodness. But To Get More, We Actually Do Less! No Pasteurization Or Excess Heat Treatment, And No Preservatives Or Additives.

Our Honey Is Crafted According To Our Stringent Quality Guidelines To Ensure Consistency And Purity While Also Preserving All Of The Health Benefits And Enhancing The Taste And Texture. Every Single Day, Each Drop Is Treated With The Utmost Respect To Ensure All Of The Goodness That Nature Gifted It Is Kept Intact.

What Makes Manuka Honey So Special For One Thing, Manuka Honey Is Rarer Because Collecting It Is Not As Simple As Collecting Other Types Of Honey. Its Impossible To Make Bees Go To Only A Specific Plant, But They Will Take What Is Closest. Hives Have To Be Located In Areas Densely Populated By Manuka Trees To Ensure Thats The Nectar Theyre Collecting.

On Top Of That, Manuka Trees Only Flower For A Few Weeks Every Year. That Means A Limited Time For The Honey To Be Made, And The Amount Of Honey Made Each Year Can Be Influenced By Weather Conditions And How Much Nectar The Flowers Produce.100% Pure New Zealand Honey's Umf 22+ Is One Of The Rarest Forms Of Genuine Manuka Honey.

Umf 22+ Is Very High In Mgo (Minimum 968 Mg/Kg) And Other Unique Chemical Markers. This Honey Is Sourced From A Small Selection Of Premium Locations That Deliver The Purest Manuka Honey. It Is Very Dark In Color, With A Stronger Taste And Thicker Texture. Umf 22+ Is Preferred By Those Who Want The Very Best.

New Zealand Umf 22+ Grade Manuka Honey Is A Pure, High-Quality Honey And Its Reputation Continues To Grow. This Special Honey Has Become One Of The Most Researched Honeys In The World.