To Brew Gotu Kola Tea, You Will Need: Dried Gotu Kola Leaves (Asiatic Pennywort) -Water -Optional: Honey, Lemon, Or Other Sweetener Of Your Choice Here's How To Make Gotu Kola Tea: Boil Water: Bring A Pot Of Water To A Boil. Add Gotu Kola: Add 1 To 2 Teaspoons Of Dried Gotu Kola Leaves To The Boiling Water.

If Using Tea Bags, Add One Tea Bag. Steep: Reduce Heat To Low And Let The Gotu Kola Steep For 5 To 10 Minutes. Strain: Remove The Gotu Kola Leaves Or Tea Bag From The Water And Strain Into A Cup. Sweeten: Add Honey, Lemon, Or Other Sweetener Of Your Choice To Taste.

Enjoy: Drink The Gotu Kola Tea While It Is Still Warm. Centella Asiatica, Also Known As Gotu Kola, Is A Herbaceous Plant That Is Native To Asia, Especially In India, Japan, And China. The Plant Is Known For Its Delicate Leaves That Grow On Tall Stems And Its Small White Or Pinkish Flowers.

In Terms Of Culinary Uses, Centella Asiatica Is Often Used As An Ingredient In Soups And Stir-Fries In Asia. The Leaves Can Be Consumed Raw Or Cooked And Have A Slightly Bitter Taste. The Plant Can Also Be Dried And Brewed Into Tea. 100% Natural Asiatic Pennywort, Also Called Gotu Kola Dried & Cut Centella Asiatica Grown In Madagascar, Processed In Germany Net Weight: 1.76 Oz / 50 Grams Storage Instructions: Dry, Cool & Dark Conditions